A couple of weeks ago I asked Jim Rutledge if he would consider making a rye whiskey.
I have speculated that if he would that he should do the OBSK and kick up the rye to 60% that he would have a winner.
Also others have said that Mr Rutledge wasn't interested.
From the horse's mouth to me, "I have been telling Kirin that if we were to do a rye whiskey all we would have to do is the minimum amout of rye grain and the spicey yeast, therefore people would think it is loaded with rye,"
Maybe it's in the future.
I also told him they should call it Rutledge Rye From Four Roses.
He just laughed.