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  1. #1

    Mint Julep with Boar Bones

    I judged an annual Mint Julep contest with Four Roses Bourbon shortly before Derby. I know there are some of you that never would mess up your Bourbon with Mint, simple syrup or anything of the like. Louisville has some extremely talented mixologists.

    I sampled 14 total "Rose Julep" cocktails with some very creative ingredients. From a “Star Fruit Julep” to a Mexican Horchata themed Julep.

    The winner was Rory McCollister from Varanese using boar bones in a root beer simple syrup. Here's the recipe...

    Triple Crown Rose Julep by Mixologist Rory McCollister

    1.5 oz. Four Roses Single Barrel
    1.5 oz. Root Beer Simple Syrup*
    Mint Leaves
    Ice
    Root Beer
    Ginger ale

    - In collins glass combine bourbon, simple and mint leaves and muddle to release mint oils.
    - Add ice, transfer to mixing tin and shake. Then top with splash root beer and 1 oz. ginger ale.
    - Shake lightly and transfer back to glass. garnish with fresh mint.
    Serve with a Chocolate Cigar** with Mint Powder ashes*** as shown in photo

    *ROOTBEER AND BOAR SIMPLE SYRUP INSTRUCTIONS

    - Boil boar bones in root beer on low heat until liquid has reduced by half.
    - Remove from heat strain liquid allow to cool and then strain again removing all solids.
    - Add equal amount of sugar to liquid and boil low heat to dissolve.

    CIGAR INSTRUCTIONS**

    Spring roll shells
    Chocolate
    Caramel

    - lay out spring roll sheet flat. Layer on chocolate and caramel.
    - Roll as if it were a cigar.
    - Deep fry until golden brown and then trim ends

    MINT POWDER INSTRUCTIONS***
    Thin mint cookies or mint Oreos
    Maltodextrin

    -Combine 10cookies and 2 tbs Maltodextrin in Food Processor.
    - Blend until in looks dry or fat is absorbed

  2. #2
    Enthusiast
    Join Date
    Oct 2008
    Location
    Detroit. Yes, right in The City.
    Posts
    473

    Re: Mint Julep with Boar Bones

    This is a joke, right? Who in their right mind would ever think of boiling "boar" bones in root beer.
    Amy
    __________
    Be good and you will be lonesome.
    - Following the Equator Mark Twain

  3. #3
    Virtuoso
    Join Date
    May 2008
    Location
    Swaziland, Africa
    Posts
    1,488

    Re: Mint Julep with Boar Bones

    Wow!!

    I will be the first to admit, there are some seriously talented mixologists out that create some incredible drinks. Unfortunately, there are so many bad bartenders out there that can only make mixed drinks in a blender that most people don't recognize the true art behind it all.
    Hope is subversive, for it limits the grandiose pretensions of the present by calling into existence the possibility of something better.

  4. #4
    Advanced Taster
    Join Date
    Feb 2011
    Posts
    183

    Re: Mint Julep with Boar Bones

    This seems crazy enough to be good. The boar bones are a bit sensationalistic but they probably just add gelatin / body to the root beer concoction. In any event, I'm intrigued, though the recipe seems a bit labor-intensive for a home chef especially given that it could go seriously awry.

    Tom, given that you were the judge, I'd assume you liked it. Can you tell us a bit about how it tasted?

  5. #5
    Guru
    Join Date
    Jun 2008
    Location
    Metro Detroit
    Posts
    5,172

    Re: Mint Julep with Boar Bones

    What's next, a cocktail infused with ?
    bibamus, moriendum est
    Sipology Blog

  6. #6
    Virtuoso
    Join Date
    Apr 2007
    Posts
    1,227

    Re: Mint Julep with Boar Bones

    On two occasions in Japan I was served a cup of hot sake with two or three fugu (poison blowfish) fins on the saucer. The server lights the sake on fire. With your chopsticks you take the fugu fin or fins and roast them over the hazy blue flame, dunking them in the sake occasionally. Carefully. Then you either cap the sake or simply blow out the flame and enjoy. It's actually quite good, weird as it sounds.

    Whether it's roasted fugu fins in sake, whole cobras marinated in some vile clear liquor, boar bones boiled in root beer, etc., nobody thinks up this kind of stuff while sober. And the later it gets the weirder the stuff that's brought out in many places.

    Alcohol gives rise to fits of artistic inspiration. Many of the greatest ancient Chinese and Japanese poets were notorious drunks.

    Art has many forms. Sometimes, though, the liquor is the paint, the toilet is the canvas.

    Cheers!

 

 

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