While I don’t have a “bourbon bunker” (actually, I have two. They are called “Sam’s” and “Binny’s.”), I usually have a good selection of bourbons on hand. Lately, my stash has been dominated by intense, complex, long-aged, high proof bourbons: Stagg, Pure KY XO, Ezra B. Even Old Forester 100, Old Commonwealth, Corner Creek and Van Winkle Rye – all in the cupboard at the moment – are pretty intense. The other night it was just too much. I wanted something a little lighter, so I turned to my Four Roses and it really hit the spot. I could have gone to the Dickel and probably had the same refreshing interlude, but Four Roses got the job done.
The point, I guess, is that bourbon offers a range of taste experiences for many different moments and moods. That’s why I don’t like to get too locked in to a couple of favorites and why I chafe when people ask me, as they constantly do, “what’s the best bourbon?”
As the kids say, “It’s all good.”