Hi Mike,
Another documentary would be nice; thanks for your work!

I always love history but would be kind of nice to hear where they think the industry is moving toward or what they think the current market is evolving to. Nice to hear more about barrel proof, non chill filter, premium bourbon, aged bourbon or perhaps less aged bourbon, what is the level and age of the inventory for the barrels, wheat recipe, fine aged rye, etc.

Cheers,
Hugh