[quote=mrviognier;250497]The idea of stuffing a piece of tree bark in a bottle of anything is an idea that needs to go away. It's bad for wine and for spirits. Anyone who says otherwise doesn't know what they're talking about.
quote]
I say amen to that! I do also believe cans is a better seal to beer than normal beer bottles.
Leif
Swedish lover of American whiskey
I'll second the mention of OGD BIB and 114. Both are great value pours. As to a screw cap or cork give me a cap as I have had too many corks crumble on me in the past. When I tried to open a bottle of Knob Creek Single Barrel I thought I was going to have to use a pair of channel lock pliers to get the synthetic cork out of the bottle.
Greg
Southeast New Mexico
I'll third the OGD 114 suggestions. Best barrel proof bourbon you'll find for $25-ish. Even with a natural cork, my bottle opened easily and with no signs of damage to the cork. Never had a problem with corks in whiskey. Wine, on the other hand...
Eric
-Brian-
"A person is smart. People are dumb, panicky, dangerous animals and you know it."
-Agent Kay
I vote for cork. There is something about the sound made by the cork being pulled out of the bottle that I really like.
Jim