I usually drink my Woodford neat but with this hot weather I was looking for a cocktail to drink it in. I am a new convert to the old fashioned and the Woodford goes great in it. I opted for a recipe with out all the fruit so here is how I've been making them.

1 small sugar cube
3 splashes of Angostura bitters on sugar cube
Splash of water
Muddle
Pour a nice amount of bourbon about
2 oz
Add 2 ice cubes and stir
And as of tonight a price of lemon peel is added at the end, it really brings the flavors out.

Anyone have any suggestions on making this better. Also, feel free to tell me this isn't right, I'm a big boy and can handle constructive criticism. Also, I'm aware that I know next to nothing of bar tending or cocktail making.