Quote Originally Posted by jcg9779 View Post
How did you come to choose turbinado sugar? It seems like it would take longer to disolve than other sugars. This does sound like a good cocktail though!

Added by edit:
Have you tried this with a bourbon instead of the White Dog?
Jack, I just really like turbinado sugar. It adds a little depth. And yes, it does take some extra effort to get it to dissolve but the end results, to me anyway, justifies the extra effort.

I have made it with Bourbon (usually OWA) and it is really, really good. It is a tad on the sweet side, though. The orange bitters I have isn't nearly as herbal as regular Angostura bitters though it isn't bad with either...