got this cheese at Eataly, Mario Batali's big Italian market/restaurant in NYC. It's around $50 per pound, so I had to ask for a small piece, still around $20, but quite tasty.
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Thread: malt and whiskey cheese
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07-10-2011, 17:39 #1Connoisseur
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malt and whiskey cheese
"A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it."
LBJ
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