I had one of these at a restaurant in Durham, NC last night. Had never heard of it before. Bourbon and basil were the main ingredients, and it was slightly sweet. Very refreshing on a warm evening.
Craig
I had one of these at a restaurant in Durham, NC last night. Had never heard of it before. Bourbon and basil were the main ingredients, and it was slightly sweet. Very refreshing on a warm evening.
Craig
I may experiment this weekend with the combo and see what I can come up with. I couldn't find a recipe anywhere, so I emailed the restaurant and they indicated it was bourbon, sugar, ice and some raspberries and basil muddled in the glass. A lot like a mint julep, I suppose. The garden basil is looking very good so now is the time. If I can get past the mosquitoes.
Craig
Interesting concept..... I have bourbon, fresh basil and sugar. Used blueberries for the fruit. Not too bad. Probably need to mix and sample a few more just to make sure I got it right.
Jack
GBS Member #3 (Sorry Dawn!)
Originally Posted by Pieface