a new bourbon from Barton

[Marvin]

Hi everyone,

Just received an e-mail from Ed Gualtieri, Executive VP of Marketing for Barton Brands who informed me that this fall there would probably be a release of a small batch bourbon made in the traditional VOB way, except it may be aged longer and it would probably be under a different name, just to avoid any confusion with the customers. This is very exciting to me and I wanted to share this great news with everyone. VOB moving up!!!!!!!!!!OHHHHHHHHHH YEAHHHHHHHH!!!!!!!!!!!!!!!

Cheers,
Marvin

[Barrel_Proof]

Marvin: This is good news indeed. The VOB profile is a delicious one, even at 80 pr. I, too, look forward to an "enthusiast" offering from Barton!

[bluesbassdad]

Marvin,

I'd be excited too, if I thought there was a chance it would be marketed in California (VOB is not). Heck, I'd even settle for Illinois, home of Sam's.

Yours truly,
Dave Morefield

[cowdery]

That is good news. I'm looking forward to it.

[bourbonmed]

Marvin,

That's fantastic news, hope it's available at the festival. Thanks for the scoop.

Omar