I have read with some interest the blending / mixing of bourbons that some here have done,,,,, I now wonder if this is done at the warehouses also , that say a barrel is 8 yrs old with a taste to it that if added to another barrel say that is 6 yrs old and the blend is aged (?) say 5 or 6 yrs more , could that barrel be called a single barrel or is it a small batch ?
Bill G,