Something peculiar is that in a beer, hop flavours will deteriate and dissapear (Pliny the Elder is labeled : Don't age this beer)

Charbay, on the other side, seems to intensify the hop flavours as the whisky gets more mature. I secured myself a bottle of the 12yo. Which I am happy about. I've seen 100's of whiskies naming themselves unique, this is one that really is

Steffen