What bourbon are you enjoying? Fall 2011

[ThomasH]

Russells Reserve Rye while watching "Prohibition" on PBS!

Thomas

[OscarV]

Having some more of the Four Roses Small Batch 2011 Limited Edition.
I cut it to what I think is in the 97-101 proof area and it loses a lot.
Not vibrant, but you get some maple syrup on the finish. It reminds me of a sweet and low peat scotch.
Not hot also and that's a plus.
I'm thinking that 4 recipes are to much.
To much clutter. Hopefully next year Mr Rutledge will top it out to 3 recipes like he did the Mariage.

[hectic1]

Having some more of the Four Roses Small Batch 2011 Limited Edition.
I cut it to what I think is in the 97-101 proof area and it loses a lot.
Not vibrant, but you get some maple syrup on the finish. It reminds me of a sweet and low peat scotch.
Not hot also and that's a plus.
I'm thinking that 4 recipes are to much.
To much clutter. Hopefully next year Mr Rutledge will top it out to 3 recipes like he did the Mariage.

Wow...is this the first FR LE bottling that you don't love? I think so...

[OscarV]

Wow...is this the first FR LE bottling that you don't love? I think so...

Now that you mention it, I think you are right.
But I do like it.

[jburlowski]

Oscar..

I thought you weren't fond of the 2010 FRSmB LE.

[smokinjoe]

Sitting out back with with the family, after an extremely frenetic day at work. All seems good, now...And, this McScrooge's Buffalo Trace is, again, just wonderful.

[OscarV]

Oscar..

I thought you weren't fond of the 2010 FRSmB LE.

That was a loooong time ago
I remember liking it and I definatley like it better than 2011.

[Enoch]

Enjoying a glass of 1976 Kentucky Tavern on the porch. Finally cool enough to sit out there.

[hectic1]

Willett 18yr Paws & Claws cut to 107...amazing sweetness on entry followed by brown sugar, molasses, and dark chocolate. The finish lingers for a good 45-60 seconds leaving you wanting to chew on your tongue...amazing pick of some fantastic bourbon!

[clingman71]

ETL tonight while watching Prohibition.