GBS Member #3 (Sorry Dawn!)
Originally Posted by Pieface
Oh man, I don't know how I missed this thread for so long. We serve Blenheim Red Cap (I think it's more pink than red, but that's whatever) out of our food cart, nothing goes better with pork belly buns. It is by far my favorite.
I haven't seen anyone mention Bruce Cost Fresh Ginger Ginger Ale, it's also pretty good and purports to be the only widely distributed ginger ale to use fresh ginger, you can see little bits floating around. It's no Blenheim's, but it's worth a taste. It tastes like Japanese ginger iced tea.
As for Vernor's, it was originally a small, family owned company in Detroit, making a quality ginger ale that old timers around here go all starry eyed talking about. At some point it was sold off and eventually wound up in the Pepsi-Cola family, who started producing it on a massive scale (not in Detroit) and distributing it far and wide.
The Boston Cooler also comes from Detroit, a vanilla ice cream and Vernor's milkshake that my dad introduced to me when I was just a little feller. Last summer, in a heat wave fueled fever dream, I made myself a boston cooler subbing Blenheim's red cap and adding, yup, you guessed it, a couple o' shots of the good stuff. Not how I want to enjoy my bourbon every night, but a damn fine treat every now and then.
"Every bottle is its own learning experience." -- Sensei Ox-sama
Much love for Vernor's here. I mix it with lemonade for a Pimm's cup, or with Drambuie and ice. So smoove...
I've also been experimenting with some G-ales for some whiskey cocktails I've been making. Vernor's is a tad too sweet and not enough spicy BITE for what I'm going for, even though it's way better than Schwepps/Seagrams/etc. Hence, I've picked up a couple four packs of Reed's ginger ale and ginger brew. I'll let you know what I concoct.
I mean...c'mon, family. This isn't a competition AT ALL, really. Think about it as brewery/distillery fanatics - This stuff is brewed like a beer, it's got some yeasty sediment in it, it should be rolled on the counter to reincorporate all of it's gingery bits in it...and it makes the BEST "Rye n Stormy" of all time....I make one of these almost weekly!
3 healthy dashes of Angostura
.5oz 1:1 homemade simple syrup
Fill with Bundaberg
Serve with a slice of fresh ginger root or flamed orange, depending upon how swanky/motivated you feel.
Nothing is better.
Vernor's = too sweet, too light
Reed's = spicy, but thin...too sweet
Schweppes = LOL...seriously?
If you don't know Bundaberg, go get it...you'll be glad you did.