I've evidently got a couple of bottles of premium Nicaraguan rums headed my way from some long lost relatives in Central America. My rum experience is limited to the commercial stuff that I mixed with softdrinks in my college days. Flor de Cana is the only brand I can identify being Nicaraguan, which I don't think I've ever tried.

Anything in particular I should be hoping for? Are there any distinguishing features of rum from Nicaragua that anyone is aware of?

TYIA