
Originally Posted by
DreamTheater
So i just called 4 Roses and I owe it to them very much to make a quick report here.
I got a guy by the name of Brent on the phone. He was incredibly courteous and heard my story about the 2011 Limited Edition and agrees that it sounds more like a problem with the whiskey. He suspects cork rot.
He mentioned that with cork rot the whiskey will taste very sharp but it IS possible to cut it to a palatable level. That describes my experience exactly. When cut it isnt good at all but I can drink it.
And one last thing I pointed out to him is, in my collection of 50 bourbons from Cabin Still's $12 bottle to my collection of $80-$150 cost bourbons that I've already enumerated, I like them all. Yes, some taste cheap but they all taste at minimum "good". This one is not even on its best day meeting that which speaks to me of prima facie evidence that it is defective.
Brent and 4 Roses is going to make this thing right and I for one am looking forward to picking up a different bottle of theirs sometime tonight.