Not to interrupt the new path, but I just got home with Bulleit Rye, WT Rye, EC12 and Buffalo Trace (figured 2 and 2 was a good plan and there was no baby Saz in beautiful Ohio). Anyway, I cracked the Bulleit about 15 minutes ago, and all I can say is WOW!

I know I have lots of things to taste, but right now, I think I like this better than Bourbon. It even rivals the beloved scotch that got me into this whole mess!

Thanks for all the guidance from a new rye lover.