Not sure where you heard the first info, but I'd learned some time ago that the Saz18 was Bernheim aka CoK rye aka the first Rye that Willett bottled at the pushing of Dougdog. And Van Winkle was Medley rye, which then (IIRC at the "E" bottling) added some Bernheim distilled rye to lengthen the life of it. It's been so long since I learned this that I don't recall now where, possibly here in old posts somewhere, but as with anything it could be wrong. Either way, I am with others here in my firm belief that they are not the same. I have always believed the 'vatting' made the VW quite different from the Saz; furthermore that it was, to my tastes superior, and also quite different after the vatting than either Medley or Bernheim rye alone.



