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  1. #401
    Apprentice
    Join Date
    Jan 2012
    Location
    Columbia, SC
    Posts
    36

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    Having some ETL tonight.

  2. #402
    Disciple
    Join Date
    Mar 2009
    Location
    Chicagoland
    Posts
    1,722

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    Started with a pour of 1789b OWA #6 and now I'm following that up with a Julio's JRPS 18yr unchill filtered...I have a feeling it's gonna be a wheater night.
    You can find me in chat most nights on days ending with the letter y!

  3. #403
    Disciple
    Join Date
    Jun 2010
    Location
    Northern Indiana
    Posts
    1,666

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    Finished off a bottle of Russell's Reserve tonight. Still in space-clearing mode.

  4. #404
    Bourbonian Of The Year 2013 and Guru
    Join Date
    Sep 2004
    Location
    Just East of the Big Chicken, GA
    Posts
    6,132

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    Joey busted his arse this week, but it was worth it. So, ER 101 Frankfort is turning out to be a nice pour this evening, sittin' out by the outdoor fireplace. A little sprinkle is fallin' from the sky, but I'm under the big umbrella, and high n dry...Got a little CAO La Traviata Maduro goin'...sheltie is remarkably quiet while chasing shadows...for a change ...Gotta a good mojo goin', while contemplating what goes in my glass next.
    JOE

    Wag more.
    Bark less.

    "Every bottle is its own learning experience." -- Sensei Ox-sama

  5. #405
    Virtuoso
    Join Date
    Apr 2005
    Location
    Chicago SW 'burbs
    Posts
    1,178

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    I started out with my usual Old Fitz BIB, then VOB BIB - both are always reliable. Now, taking a cue from another thread, I hauled out my '07 Stagg, filled the Glencairn to the widest point, and added a tablespoon of water.

    Mmmmmmm. Just dynamite - an explosion of spice and sweet, wrapped in smoke. Too bad there aren't many pours left in that bottle.
    Oh no! You have walked into the slavering fangs of a lurking grue!

  6. #406
    Connoisseur
    Join Date
    Apr 2008
    Location
    Dayton, OH
    Posts
    841

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    Was planning on taking tonight off following an unexpected rough Thursday night, Founders Double Trouble was flowing all to well at the local watering hole. But, it is Friday, so I poured a small amount of the blend. This was from the first batch where I vatted a smaller amount from already opened bottles. Absolutely incredible for what works out to be about $23 a bottle. Time and patience is key with the blend.

  7. #407

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    I'm always looking for an excuse to break out the good stuff, but on a typical Friday after an easy day at work I settled for Eagle Rare 10 yr...ER and I have a love/hate relationship. Tonight we enjoyed each others company...

  8. #408
    Virtuoso
    Join Date
    Apr 2011
    Location
    Mesa, AZ
    Posts
    1,458

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    The Beam Blend: a 1:1 vatting of Devil's Cut and Kirkland Small Batch. It's surprisingly good and almost makes me want to replace the DC when it's gone. Almost ...
    -Brian-

    "A person is smart. People are dumb, panicky, dangerous animals and you know it."
    -Agent Kay

  9. #409
    Connoisseur
    Join Date
    Jul 2006
    Posts
    832

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    Makers 46 Manhattans
    Pappy 15
    Van Winkle Lot B
    Isle of Jura Prophecy
    "A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it."
    LBJ

  10. #410
    Enthusiast
    Join Date
    Jan 2009
    Location
    Winter Wonderland
    Posts
    486

    Re: What Bourbon Are You Enjoying, Winter 2011/2012

    Last night had a pour of PHC 11". Nice pour but a little boring. PHC 10' is way more complex and interesting. Followed up with couple of glasses of 4R SB - barrel strength OBSV from warehouse KE. Great stuff. Lots of familiar fruit and carmelly apples. ( I know carmelly is not a word but that's what it tastes like!)
    Tim

 

 

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