Managed to find some Dogfish Head 120-minute IPA. Bought a bottle of it and plan on trying it later tonight.
Managed to find some Dogfish Head 120-minute IPA. Bought a bottle of it and plan on trying it later tonight.
Sipping on a Central Waters bourbon barrel barleywine. The aroma is just what I was hoping for: nice bourbon with vanilla and wood and an underlying sweetness. The flavor is not quite there yet. The bourbon comes through but there's still quite a bit of hop presence that masks a lot of the sweetness. The 2010 version was incredible with a year on it (and fresh). This 2011 was a bit hot and harsh fresh and is still a bit more bitter than I want in a bbbw. I should have another 1 or 2 kicking around that I'll save for another 6 months or so. (Note: this was stored slightly under cellar temp in my basement beer fridge as my chest freezer cellar is filled to capacity.)
Enjoying a Six Point Resin, just arrived in Ohio last week.
Last two bottles of Sierra Nevada Celebration Ale that were lurking in the back of the beer fridge. Allowed to warm slightly by sitting on the counter for 15-20 minutes, these beers really shine with a beautiful hop character.
"I distrust a man who says 'when.' He's got to be careful not to drink too much, because he's not to be trusted when he does." Sydney Greenstreet
Bought a bottle of Dogfish Head Red & White and a 4-pack of their ApriHop. Looking forward to trying both!
I've been enjoying the Left Hand Milk Stout Nitro. The regular version is pretty good, the Nitro brings it over the top for me.
Enjoying some Bear Republic Racer X. A nice change up from the regular staple in our house, Racer 5. It's a very nice, rich yet balanced D-IPA.
Old Rasputin has been my go to lately.
I had a Rogue Ales Voodoo Doughnut the other night.... Maple Bacon Ale...