What Beer Are You Drinking? - Winter 2011/2012

[dridge11]

Had several cans of Bud Light last night. I love the bright notes of . . . er . . . nevermind. It was cold and delicious, though. No matter how many new beers I try, there will always be a time and place for a Bud Light, or nine.

Do they still have Red Dog and Southpaw Light in GA? Those were my go-to beers in college.

[CaptainQ]

No matter how many new beers I try, there will never be a time and place for a Bud Light.

Fixed that for you.

[ThomasH]

An Irish car bomb!

Thomas

[callmeox]

A perfectly chilled Bitter American hit the spot after dinner.

No faux Irish crap here today.

[Clavius]

HOPSLAM!!! (yes, it must be in all caps)

[SDpappy]

Had some Green Flash IPA. Love that brewery. I think after Stone, this is probably my 2nd favorite in San Diego.

[yountvillewjs]

Had some Green Flash IPA. Love that brewery. I think after Stone, this is probably my 2nd favorite in San Diego.

I agree with this statement. The IPA is a SoCal take on Pliny (esp. out of tap) and I really enjoy the Double Stout. Great brewery tour to take as well -- really nice people and lots of beer to drink.

[DaveOfAtl]

Do they still have Red Dog and Southpaw Light in GA? Those were my go-to beers in college.

Haha, I haven't seen either in some time (haven't been looking), but I definitely drank my share of Southpaw in college. Talk about a flashback . . . now I feel like I need to go looking for some.

[ratcheer]

I have been drinking regular bottled Guinness this weekend.

Tim

[stevegoz]

Drank through the menu at Hop Leaf Saturday. Enjoyed several bourbon-barrel-aged beers, including Lost Abbey's Deliverance and a fresh bottle of Founder's KBS. I found that I prefer the latter with some age on it, and will be putting my scant handful of bottles into the cellar 'til next winter.

Continued on the barrel-aged kick today during a fantasy baseball draft. Enjoyed some 2011 Goose Island Bourbon County Stout, Tyranena Dirty Old Man Imperial Rye Porter and some fresh Central Waters Bourbon Barrel Barleywine. I enjoy the Central Waters' barrel-aged products so much that I'm almost beginning to wonder why I hunt down Bourbon County and KBS products.

Despite Chicago's summer weather, I'm still drinking winter style.