Just finished emptying a bottle of 2011 Stagg. As much as I complained about not liking it as much as 2009 or 2010, that last pour was nothing short of phenomenal. Previously, I had not shaken the bottle up much and there was so much charcoal...just awesome. If they let me bottle this myself, I would be chiseling out the inside of the barrel.
I have a bottle of Lagavulin 16 that needs some attention next - another great Winter pour.