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  1. #1
    Novice
    Join Date
    Jan 2012
    Location
    Evansville, IN
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    23

    20 yr aged bourbons???

    This is my first thread fellows. Would an Old Grand Dad, Very Old Barton, Evan Williams or Old Forester be up on par with a Pappy van Winkle 20 year, if and if, they were allowed to mellow in the barrel for 20 years? If so, why do these other labels not kick it up to twenty year? What is happening here? If not, why?
    Last edited by Billy Bourbon; 01-15-2012 at 01:16.
    One more pour
    Pour one more
    We all face this in some way...

 

 

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