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  1. #1
    Connoisseur
    Join Date
    Apr 2009
    Location
    Western NY
    Posts
    839

    100,000 Scovilles - Naga Chilli Vodka

    Available from Master of Malt - drink up!
    Attached Images Attached Images
    John Q.
    Tennessee Squire
    Quote Originally Posted by ggilbertva
    It won't be any cheaper than it is today.
    Quote Originally Posted by Ryan
    Someone will pay it. Someone always pays it.

  2. #2
    Guru
    Join Date
    Aug 2002
    Location
    IL
    Posts
    4,559

    Re: 100,000 Scovilles - Naga Chilli Vodka

    All I can say is that it will burn all the way through! A smokin hole for sure. Better have some Tucks handy.

  3. #3
    Advanced Taster
    Join Date
    Dec 2007
    Location
    Parma, OH
    Posts
    143

    Re: 100,000 Scovilles - Naga Chilli Vodka

    Alcoholic chili-heads rejoice.

    The rest of us just ask "Why?"

  4. #4
    Taster
    Join Date
    Apr 2008
    Location
    Countryside, IL
    Posts
    75

    Re: 100,000 Scovilles - Naga Chilli Vodka

    I like hot foods, used to be an alcoholic(well, technically once an alcoholic, always an alcoholic) and I still see no reason to try this. I like hot things in my food, not in my drink! If I wanted the warming sensation in a drink, I'll just reach for a bottle of any whiskey I have on hand and it warms me up like a nice fireplace that I am sitting in front of on a comfy couch.

  5. #5
    Taster
    Join Date
    Jan 2012
    Location
    San Diego
    Posts
    71

    Re: 100,000 Scovilles - Naga Chilli Vodka

    I grow ghost peppers, trinidad scorpion peppers for fun (1 mill scolvilles) and I would never add it to alcohol. Why would you want more burn in your drink? Always learned that it was a bad thing in wine so I prefer drinks that dont show the heat.

  6. #6
    Moderator and Bourbonian Of The Year 2014
    Join Date
    Apr 2004
    Location
    Brisbane Australia
    Posts
    2,824

    Re: 100,000 Scovilles - Naga Chilli Vodka

    Speaking of wine, there's a unique and pretty tasty wine here in Australia which is fermented from chillis:

    https://disasterbaychillies.com/shopping.php

    It's not something I'd drink all the time, but it is very nice on a cold night.

 

 

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