same here. when something is allocated in texas (ritt bib for example, or weller 12), i don't see them on the shelves from time to time. the weller 12 - we get more than other areas of the country but most stores won't have handles. even the really small stores here ALWAYS have MM.
I've never seen anything but an abundance of MM both at on and off-premise establishments.
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Rye whiskey makes the sun set faster.
FWIW, my stash.........
If you have anything Michter's or Pennco and would like to sell it or share it with me, please let me know.
Nice. What's the price in PA? $17.25 here in OhioFWIW, my stash.........
" A woman drove me to drink and I didn't even have the decency to thank her." W.C. Fields
That's why I keep making the point that all 'shortage' means is that the distillery can't deliver as much as people order and when a customer says "we want X" they answer, "you can have Y." That doesn't mean the product is suddenly going to disappear at retail. Do people, knowing how it works, sometimes order more than they want in hopes of getting the amount they really want? Of course they do. Do retailers and distributors sometimes 'stock up,' much as consumers do? Of course they do.
I would never suggest that people need to understand the booze business in order to enjoy booze but if you choose to comment on the business, it helps to know how it really works.
Col. Charles K. "Crotchety" Cowdery
"Whiskey Don't Keep."
My name is Joel Goodson. I deal in human fulfillment.
I grossed over eight thousand dollars in one night. Time of your life, huh kid?
Thanks for the reply. I'm sure that clears up a lot of confusion for many people here. I think many of us try to understand the business, but it is different enough in some aspects that terminology and strategy don't directly translate from other business models. We appreciate the insight!
-Brian-
"A person is smart. People are dumb, panicky, dangerous animals and you know it."
-Agent Kay