WT Rye 81 proof?!

[cowdery]

Thanks for the reply. I'm sure that clears up a lot of confusion for many people here. I think many of us try to understand the business, but it is different enough in some aspects that terminology and strategy don't directly translate from other business models. We appreciate the insight!

The aging cycle and its effect on production planning and, hence, sales planning is one big oddity. So is the legally-mandated three-tier distribution system and, probably, the intense and oddly state-specific regulatory environment. Federal law usually tries to ensure a consistent national market, but does just the opposite with alcohol.

[Young Blacksmith]

Stopped in to my local chain and all the WT101 is gone. Probably cleaned out by sales, as I saw an old label WT80 in the bargain bin for $10.

[Bmac]

Stopped in to my local chain and all the WT101 is gone. Probably cleaned out by sales, as I saw an old label WT80 in the bargain bin for $10.

I know a place that has two bottles left, but its in Dallas TX

[HRay]

While I haven't checked everywhere here in Atlanta, it seems that all the WT101 Rye is gone. Any idea when the WT81 Rye is going to show up?

[Restaurant man]

The distributor here is definitely out. Gonna have to dig some up in unsavory areas of town. Which is fine for unsavory types like myself

[cowdery]

The distributor here is definitely out. Gonna have to dig some up in unsavory areas of town. Which is fine for unsavory types like myself

Has anybody actually seen it in a store yet?

[BigRich]

The distributor here is definitely out. Gonna have to dig some up in unsavory areas of town. Which is fine for unsavory types like myself

Come on, we only call you that to your face.

[Restaurant man]

That's what she said RigBich

[Tico]

Picked up three bottles at a local liquor store today, they looked like they had been sitting there for some time.

[BigRich]

That's what she said RigBich

Touche old boy, touche