I probably did post on your previous thread, but i'm in an airport bar waiting for my flight, and I'm bored. It's always been Bombay Sapphire. But, I've been diggin' on Corsair's Gin of late. Heavy on the gin, light on the Vermouth. Not particular on the olives, but if'n I'm hungry, then olives with shtuff in 'em. But always now, always, a coating of the glass with worstestertestertestershire sause.

BTW, only Lea & Perrins on the WS....