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  1. #1
    Guru
    Join Date
    Aug 2002
    Location
    IL
    Posts
    4,559

    Nice business mag profile of Deaths Door

    http://www.biz-journal.com/articles/...kxhg/index.xml

    What is interesting is that they source their grain from small Washington island just off Door County, WI

    "....Middleton (WI) into a state-of-the-art distillery capable of producing 100,000 cases a year."

    http://deathsdoorspirits.com/pages/spirits/spirits.php

    "White whiskey....mash bill of an 80:20 ratio of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin... The spirit is then double-distilled up to 160 proof (80% abv).. finished in uncharred Minnesota oak barrels....a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors."
    Last edited by Jono; 02-02-2012 at 22:21.

  2. #2
    Virtuoso
    Join Date
    Jun 2009
    Location
    Northville, MI
    Posts
    1,243

    Re: Nice business mag profile of Deaths Door

    Great article, thanks for sharing.

    Best regards, tony

 

 

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