Nice business mag profile of Deaths Door

[Jono]

http://www.biz-journal.com/articles/...kxhg/index.xml

What is interesting is that they source their grain from small Washington island just off Door County, WI

"....Middleton (WI) into a state-of-the-art distillery capable of producing 100,000 cases a year."

http://deathsdoorspirits.com/pages/spirits/spirits.php

"White whiskey....mash bill of an 80:20 ratio of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin... The spirit is then double-distilled up to 160 proof (80% abv).. finished in uncharred Minnesota oak barrels....a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors."

[aea6574]

Great article, thanks for sharing.

Best regards, tony