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  1. #1
    Novice
    Join Date
    Dec 2011
    Location
    Los Angeles
    Posts
    10

    Hello from Los Angeles

    Hello from the west side of Los Angeles. I've enjoyed bourbon for a few years, but only became passionate over the past seven months. The SB vatting alone was worth the price of admission here, a perfect evening reward for the daily 405 crawl. Thanks for all the great advice and the entertaining conversation!

  2. #2
    Virtuoso
    Join Date
    Apr 2007
    Location
    Los Angeles, CA
    Posts
    1,058

    Re: Hello from Los Angeles

    Welcome! Always good to see another Angeleno on the forums.

  3. #3
    Advanced Taster
    Join Date
    Nov 2010
    Location
    Austin, TX
    Posts
    215

    Re: Hello from Los Angeles

    Welcome,
    I worked in Westwood for 12 years.

    Gregg

  4. #4
    Novice
    Join Date
    Dec 2011
    Location
    Los Angeles
    Posts
    10

    Re: Hello from Los Angeles

    Quote Originally Posted by sku View Post
    Welcome! Always good to see another Angeleno on the forums.
    Sku, a real pleasure. I've been enjoying your blog for several years now (originally stumbled on your reviews of the mediocre eating choices at Disneyland), but your write the perfect combination of posts on whiskey, cheese, restaurants and now salt. Was just in what I assume is your neighborhood last week, at Genwa's.

  5. #5
    Enthusiast
    Join Date
    Dec 2011
    Location
    Ball Ground, GA
    Posts
    483

    Re: Hello from Los Angeles

    Welcome! Look forward to seeing you around on the forum. This site has been a great learning experience.

  6. #6
    Virtuoso
    Join Date
    Apr 2007
    Location
    Los Angeles, CA
    Posts
    1,058

    Re: Hello from Los Angeles

    Quote Originally Posted by Scooter View Post
    Sku, a real pleasure. I've been enjoying your blog for several years now (originally stumbled on your reviews of the mediocre eating choices at Disneyland), but your write the perfect combination of posts on whiskey, cheese, restaurants and now salt. Was just in what I assume is your neighborhood last week, at Genwa's.
    What Disneyland needs is a good whiskey bar! Seriously though, thanks for your kind words.

 

 

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