I don't drink wine very much, a bit when I'm out at a nice dinner. When I got home though I opened a Chablis. I find it a little oaky for me, a little "hot" from the wood although otherwise rounded and pleasant with good mineral notes and a sort of apple-like background. It reminds me of some Chards from CA but not as buttery which I think is because American oak is different to what they use in France. No warm vanillin-butter in this one, you guys know what I mean.

I'm not a "wine drinker" though, I like beer and whiskey much more.

Gary