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  1. #11
    Connoisseur
    Join Date
    Jan 2012
    Location
    Atlanta, Georgia
    Posts
    519

    Re: What Beer Are You Drinking? - Spring 2012

    Finishing off a bottle of Unibroue Grande Reserve 17 while watching the Baylor/Xavier game. Really nice -- lots of spice, fruit and oak. Will definitely buy again.

  2. #12
    Advanced Taster
    Join Date
    Dec 2011
    Location
    Berkeley, CA, USA
    Posts
    161

    Re: What Beer Are You Drinking? - Spring 2012

    Lost Abbey Carnevale Ale. Crisp with a slightly bitter finish.

  3. #13
    Guru
    Join Date
    Sep 2008
    Location
    Chicago suburbs
    Posts
    2,872

    Re: What Beer Are You Drinking? - Spring 2012

    Leffe Brune finally made it to the US! I used to drink it often when in France and am glad to see it here now. Leffe Blond is tasty as well but I have many fond memories associated with the Brune, so I'll be stocking up on more soon.
    "I distrust a man who says 'when.' He's got to be careful not to drink too much, because he's not to be trusted when he does." Sydney Greenstreet

  4. #14
    Advanced Taster
    Join Date
    Dec 2011
    Location
    Berkeley, CA, USA
    Posts
    161

    Re: What Beer Are You Drinking? - Spring 2012

    Russian River Consecration. Quite sour but a nice change up.

    St. Feuillien Triple. Pretty incredible. Refreshing and citrusy.

  5. #15
    Virtuoso
    Join Date
    Dec 2007
    Location
    Indy
    Posts
    1,198

    Re: What Beer Are You Drinking? - Spring 2012

    Kinda new to the beer game.....

    I had a few tonight,

    Hoppin Frog Doris
    Peche Mortel
    KBS
    Dragons Milk

    All very good Stouts.....
    Cheers,

    Scott

    Reality is an illusion created by a lack of alcohol.

  6. #16
    Disciple
    Join Date
    Jan 2011
    Location
    Atlanta, GA
    Posts
    1,509

    Re: What Beer Are You Drinking? - Spring 2012

    I had a Southern Tier Gemini last night. Pretty good overall, but I don't know that I'd buy another.
    Jack
    GBS Member #3 (Sorry Dawn!)
    Quote Originally Posted by Pieface
    I think i'm god but I'll get a confirmation and go from there

  7. #17
    Connoisseur
    Join Date
    Jul 2006
    Posts
    837

    Re: What Beer Are You Drinking? - Spring 2012

    Shock Top Lemon Shandy--Belgian style wheat beer with lemonade

    good, but not as good as the Shock Top Orange. Not as citrusy, probably 'cuz it's lemonade, not lemon.
    "A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it."
    LBJ

  8. #18
    Virtuoso
    Join Date
    Apr 2011
    Location
    Chicago 'burbs
    Posts
    1,120

    Re: What Beer Are You Drinking? - Spring 2012

    I had some Houblon Chouffe on tap last night. I love a good Belgian (or Belgian-style) tripel, and this was all that and a bit more. Golden-yellow in color with light bright, yeasty fruit notes and a moderately malty, slightly bready body. 9% abv never went down so easy; every aspect of the beer is delicate.

    I love Allagash's tripel, and the D'Achouffe stuff put it to shame.

    I also had some more Zombie Dust. Love that stuff. And I love Hopleaf here in Chicago, no matter how crowded it gets.
    "A man comes from the dust and in the dust he will end-- In the meantime it is good to drink whiskey."
    -->WhiskeyWonka<--

  9. #19
    Connoisseur
    Join Date
    Feb 2012
    Location
    Suburbs of Houston, Texas
    Posts
    503

    Re: What Beer Are You Drinking? - Spring 2012

    Picked up some Shiner Hefeweizen last weekend. Good stuff for humid weather and temps in the 80's.

  10. #20
    Virtuoso
    Join Date
    Apr 2011
    Location
    Chicago 'burbs
    Posts
    1,120

    Re: What Beer Are You Drinking? - Spring 2012

    I don't often drink at lunch on a weekday, but I needed it today. I discovered a spot with a sweet beer selection right near my office, not an easy feat out in the burbs. Apparently, I didn't need to look any further than right across the street!

    My bison burger went down smoothly with some Great Lakes Conway's Irish Ale and Bell's Two Hearted, both freshly on tap.
    "A man comes from the dust and in the dust he will end-- In the meantime it is good to drink whiskey."
    -->WhiskeyWonka<--

 

 

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