I'm very surprised that no one here likes Sangrita (I asked about it here over a year ago and didn't get a single reply). Or perhaps you just never heard of it. I recommend giving it a try, it's a very good companion to tequila IMO.
I have tended to associate sangrita as something to drink when drinking shots of the kind of tequila that is perhaps not primarily intended for sipping. I like it fine in the right situation but it is generally not something I have when sipping a nice reposado or anejo or reposado tequila after dinner. I tend to think of these types of sipping tequila along the same lines of drinking a quality bourbon. I am not likely to drink a spicey drink not far removed from bloody mary mix with a nice pour of PHC or BTAC bourbon either!
That yella whiskey runnin' down my throat like honey dew vine water and I took another slash…
Nullum Gratuitum Prandium
Ne Illegitimi Carborundum