The 21yr is a Barton Rye in used cooperage. At the time of distillation they were trying a number of different mashbills (and, I believe, yeasts), the idea being that, after the tests results were logged, they'd dump the whiskeys into their Canadian program. This particular lot was so tasty, that they held on to it. There really wasn't a program to put it in...couldn't be called 'Straight', and Barton wasn't about to bottle 80-100 barrels as a one-off product. So, there it sat...until David happened upon it.
Mat Garretson
HIGH WEST DISTILLERY
Hope somebody in Saz marketing is paying attention.
Thanks for the excellent info Mat!! I love the 21yr rye and am fortunate enough to be on my 3rd bottle. I have some very nice friends!unfortunately my wife finds this expression to be agreeable as well. I might need to decanter the rest and put something else in that bottle.
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Oh I wouldn't say devious actually, there's a certain amount of detente in marriage and we guys have to stick together.
I left a 375ml bottle of HW21 @ my parents place in SLC and next time I visited, my mom had already used it for cooking... Aargh!!!!!
She did say that it was good cooking wine...
Should've relabeled it as facial cleanser or something.
¡Geaux Tigers! - ¡Visca el Barça!