High West ryes

[cigarnv]

Thanks to another member, I added these babies to the bunker before they're all gone.

Very nice find.... I think the 16YO is the best of the lineup....

[LostBottle]

Not just the best of the HW lineup, one of the best ryes on the market, period.

[bad_scientist]

Not just the best of the HW lineup, one of the best ryes on the market, period.

Do you guys get any fennel in it? I got that in the Rendezvous and it really distracted me.

[Khari]

Seeing CaptainQ's pic of the 16s reminded me of how much I liked it when I had it so I went on a hunt. I got two bottles coming in this week.

[mrviognier]

When you find out dates for TPS event post it here. Would live to get signed up early. They do tend to fill up fast at TPS. Good news they are in NKY. I was just at TPS on Thursday. I must have missed them.

Just worked out the details with Jay at TPS. We'll be there on September 7th.

[White Dog]

Just worked out the details with Jay at TPS. We'll be there on September 7th.

Mat, will you be in Milwaukee for the Rumpus Room event in June?

[mrviognier]

Unfortunately not. Kieran Walsh, our regional sales rep, will be in town for that event. I am planning on making a quick trip over to Madison within the next 45 days.

[Ejmharris]

Just worked out the details with Jay at TPS. We'll be there on September 7th.

Matt, great news. I am looking forward to it.

[bad_scientist]

Got a 16 year Rocky Mountain Rye today. I had a bit of a hard time with the Rendezvous, but my goodness, this is incredibly, incredibly tasty. I say incredible because I don't know how an aged rye metamorphosed into an entire French fruit pastry shop. It also has some cinnamon and dill, which may not sound like a good pairing, but is indeed. It's a phenomenally satisfying drink.

[c2walker]

Got a 16 year Rocky Mountain Rye today. I had a bit of a hard time with the Rendezvous, but my goodness, this is incredibly, incredibly tasty. I say incredible because I don't know how an aged rye metamorphosed into an entire French fruit pastry shop. It also has some cinnamon and dill, which may not sound like a good pairing, but is indeed. It's a phenomenally satisfying drink.

I recently picked a bottle up as well, but now I think I need to pick up another one (or three). I've yet to hear a bad thing about HW16.