http://www.dailymail.co.uk/sciencete...e-Station.html

Where no dram has gone before: Whisky company matures new malt in zero-G on the Space Station
Whisky mixed with charcoal to see how zero-gravity affects flavours
Mix will remain on Space Station for two years

By Rob Waugh

PUBLISHED: 02:46 EST, 10 April 2012 | UPDATED: 04:15 EST, 10 April 2012