As I have said before I would like to see the "professional" reviewers do blind tastings ... I sense you would see some very different scores and most likely a fair amount less "expertise" exhibited. I find the "hobbyists" blind tasting reviews and scores the most honest given they spend their own money and don't derive benefits of any kind from the beverage industry.
"The most futile and disastrous day seems well spent when it is reviewed through the blue, fragrant smoke of a Havana Cigar"