Quote Originally Posted by DaveOfAtl View Post
Exactly what I'm having. The Blenheim red cap makes it. Perfect on a hot day. I add a lime wedge and a few dashes of orange bitters.
Dave, that Blenheim does make for a good mixer. If you like it's heat, give Red Rock a try. It's another one that will smack you around.

Sittin' out back this afternoon in the hot sun, and threw together a Patron Blanco with Sanpellegrino Aranciata Rossa Sparkling Blood Orange (3:1), over crushed ice, with a slice of orange, and some muddled mint. My first one was without the mint. The mint addition made the second one spectacular.