Last edited by jcg9779; 06-13-2012 at 14:36.
Jack
GBS Member #3 (Sorry Dawn!)
Originally Posted by Pieface
Going with an old fashioned tonight. Very tasty
Jack
GBS Member #3 (Sorry Dawn!)
Originally Posted by Pieface
Duh! I just looked at the bottle, which labels its ingredients. Why didn't I think about that before? Anyway, it is labeled as "sodium free" and my particular bottle contains carbonated water and potassium bicarbonate. I guess it is to make it taste like mineral water.
I prefer Perrier, which is naturally carbonated mineral water but, man, is it expensive! I used to buy a U.S. sourced brand called Quibel, but I can no longer find it. That was 15 years or so ago.
Thanks for the help.
Tim
Self-Styled Whisky Connoisseur
Another old fashioned tonight...I don't know why these have been tasting so good lately (it is helping me drink my living bottle though, which doesn't taste especially good on its own).
Jack
GBS Member #3 (Sorry Dawn!)
Originally Posted by Pieface
Gin and tonic that I made into sorbet. It worked OK. Tastes good but you have to go light on the gin or it won't freeze.
Great manhattan last night. Rittenhouse with Dolin, and used some Fee brothers black walnut bitters. Really added new depth and flavor.
tl; dnr
Yeah, the barrel aged bitters are fantastic. The black walnut is good, but doesnt always work, depending on the whiskey. What's the story on the Forbidden bitters?