New guy question for you, I keep reading about the "SB blend" of OWA and WL 12 and wondered why / how it works? Meaning, why is the sum better than the parts? I've only ever had OWA as WL 12 seems hard to find around here, so I haven't tried the SB blend, but hopefully will soon. If the WL 12 is the "better" bourbon, compared to the OWA, why mix them at a 1 to 1 ratio? Not doubting the results, just curious how / why it works and what you like about it. Thanks!