Looks like High West is coming out with a new blend of single malt scotch, bourbon, and rye called Campfire. I will be very interested in tasting this. If anyone is going to the High West Derby party in Park City, please post some notes!
Pulled the COLA, and it looks like the scotch used in Campfire is peated. Though the statement from the back label mentions that Perkins got the idea for the blend while at Bruichladdich, it doesn't state that the scotch is from there. In any event, this should be pretty unique.