At a family event this weekend a relative was kind enough to share some Willett 5 year bourbon..116 proof. Amazingly smooth for 5 year and that proof. And the most amazing thing...it tasted like liquid peanut butter. I love PB so that is a good thing. Obviously heavy rye recipe, but with a sweetness that results in this peanut butter thing. Anyone else tasted this in the younger Willett Bourbons?