Any comments on the new Chattanooga whiskey that just hit the market? It's sourced from LDI and bottled elsewhere while they try to get distilling legalized in Chattanooga. Apparently two versions right now, 1816 reserve and 1816 cask.
The 1816 reserve is 90 proof, 21% rye, lots of corn (70%+?) 3 year old.
The 1816 cask is 113.6 proof, same mashbill.