Of course it not a actual distillery, since they simply source the juice from LDI and have it bottled with their label on it.
If you're interested and have time, the "tiki bar is open" online blog did a interview and tasting and it's on their website. You can find it here http://www.tikibaronline.com/2012/04...a-whiskey.html
It is a nice interview, but even the interviewer (Dave) didn't seem too impressed with the whiskey, I think he was just being polite to the owner, Joe Ledbetter.
Well, I do applaud their choice of proof. It would have been cheaper to bring the stuff out at 40%, and I honor them for not doing that.
"Brown eyed women and red grenadine...
the bottle was dusty but the liquor was clean." -Jerry Garcia
Their website has it at 75% corn, 21% rye, and a mere 4% barley.