Anyone tried this yet? I enjoyed the first release quite a bit.
10 yr, BT Wheat mashbill, 136 proof (barrel proof), finished in Abraham Bowman Viginia Rye barrels.
Anyone tried this yet? I enjoyed the first release quite a bit.
10 yr, BT Wheat mashbill, 136 proof (barrel proof), finished in Abraham Bowman Viginia Rye barrels.
I loved the first release. Curious as well.
I'm not prepared to give a detailed assessment, but I can say that I like it. Generally I prefer to drink barrel proof bourbons and ryes with little or any water, but this bottle is the exception. I enjoy it a lot more when it's brought down to around 100 proof.
I hope the fact that this is the second take at an experimental, and one that doesn't take a long time to reproduce (like a special mashbill would), means that they are leading up to a regularly running product. Maybe since TPS is building a distillery, they could purchase 8-10 yr product from BT and make this a staple of their product line.
The heat is tough to get past on this one and I found water is not a friend....
"The most futile and disastrous day seems well spent when it is reviewed through the blue, fragrant smoke of a Havana Cigar"
First release was exceptional. The new one is not as well-balanced or integrated.
John B
"Drinking when we are not thirsty and making love at all seasons… that is all there is to distinguish us from other animals."
"The most futile and disastrous day seems well spent when it is reviewed through the blue, fragrant smoke of a Havana Cigar"
John B
"Drinking when we are not thirsty and making love at all seasons… that is all there is to distinguish us from other animals."