Think this delicious spirit deserves its own thread. I've been making my way through several bottles. The Del Maguey Chichicapa was a great training wheels bottle. I recently put back a bottle of the Piedra Almas Espadin (52%). It smoke was very light and there was a lot of earthy citrus/sweetness. Great bottle. I'm now working my way through the PA Dobadaan. Its a lot more green and vegital, but has opened up a little with air and sweetened. I wasn't a fan out of the gate but its becoming more enjoyable. Still don't think I'd purchase another bottle. I think I might grab a bottle of the PA Tobaziche for a camping trip this weekend.
Anyone else diving into mezcal these days?