I really enjoy making true low and slow BBQ throughout the year but great spring weather really calls for it. I was curious as to who here on SB cooks BBQ (not grilling) and what they cook on. Over the years I have owned just about every cooker known to man.... as my wife will attest to.
Currently I am using a pair of Big Green Eggs as well as a Cookshack Amerique. Both are great devices.... and have their place in my BBQ world. The BGE's do a great job especially when used with a BBQ Guru for long smokes.... downside is limited capacity. The Amerique many BBQ folks would dis as it is not wood fired... yet it turns out better BBQ than 50% of the entries I judge in competition.
So what are you using for cooking your low and slow BBQ?