Quote Originally Posted by steeltownbbq View Post
I'll be firing up my home built pit this weekend for 60# of butts, and a case of ribs. I'll be smoking some deer jerky in the upright cabinet too.

This thing will keep 225 for 12-16 hours with 10# GFS charcoal and wheelbarrow full of wood.

You would be safe in assuming that some bourbon and cigars will be consumed during the cooking.

Anyone hungry?
Wow. That really does look great. I'd kill for a pulled pork sandwich right about now!