Originally Posted by steeltownbbq
I'll be firing up my home built pit this weekend for 60# of butts, and a case of ribs. I'll be smoking some deer jerky in the upright cabinet too.
This thing will keep 225 for 12-16 hours with 10# GFS charcoal and wheelbarrow full of wood.
You would be safe in assuming that some bourbon and cigars will be consumed during the cooking.
Wow. That really does look great. I'd kill for a pulled pork sandwich right about now!
"I distrust a man who says 'when.' He's got to be careful not to drink too much, because he's not to be trusted when he does." Sydney Greenstreet