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  1. 06-07-2012, 20:39 #1
    bllygthrd
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    Smoked Salmon

    My future son-in-law and I smoked a whole Scottish salmon and a whole Norwegian salmon yesterday. Paired it with W. L. Weller Special Reserve [during the smoking and with dinner]. The smoked salmon skin was incredible.
    Last edited by bllygthrd; 06-07-2012 at 20:43.
    Sto lat!!!

    bllygthrd
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