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  1. #1
    Join Date
    May 2010
    Somerville, MA

    Weller Bacon Jerky

    A coworker on mine started making bacon jerky in his food dehydrator recently and asked me if I was interested in working on a batch with whiskey as the main flavor.

    I had leftovers of a blend I made with Weller 12 yr, Weller Antique and William Larue Weller and gave him about 7-8 oz to cure it.

    A few days later later I received about a pound of delicious, smoky, sweet Weller bacon jerky. Take a look.
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